desayuno tardío

Start your weekend the Spanish way at Que Pasa Tapas Y Vino. Every Saturday, Sunday, and public holiday from 11 a.m., our vibrant Tai Hang venue transforms into a Mediterranean brunch haven. Savour our extensive brunch menu, featuring Spanish classics from Eggs Flamenco to artisanal rice paella. Complement your meal with traditional tapas and imported Spanish-cured meats and cheeses. Make it extra special with our 90-minute free-flow package featuring cava, beer, house wine, and Agua Fresca de Piña.

Click here to book your table

For group brunches email info@quepasatapas.com

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